2019-2020 Course Catalog 
  
    Jul 12, 2020  
2019-2020 Course Catalog
Add to Folder (opens a new window)

GSN 502 - Culinary Skills


Credit(s): 2.00

This hands-on course exposes students to the basics of culinary skills, including proper knife and cooking preparation techniques. Students develop a solid foundation of kitchen essentials to promote culinary competence and confidence. These skills are honed through food preparation, reinforcing their nutritional and culinary applications. Note: Additional fee required



Add to Folder (opens a new window)