2019-2020 Course Catalog 
  
    Jul 12, 2020  
2019-2020 Course Catalog
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GSN 503 - Farm to Table


Credit(s): 2.00

This course trains students in the process of local food systems, specifically increasing awareness of local agriculture and the food service industry. Students will appraise food production, distribution and accessibility. A variety of class experiences include visiting local farms, farm-to-table restaurants and farmers’ markets. Note: Additional fee required



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