2019-2020 Course Catalog 
    
    Sep 30, 2020  
2019-2020 Course Catalog [ARCHIVED CATALOG]

Add to Folder (opens a new window)

GSN 507 - Fundamentals of Nutrition


Credit(s): 4.00

An in-depth look at carbohydrates, proteins, lipids, vitamins, minerals and water, and their roles in health and disease. Areas of focus include molecular structure, function, digestion, absorption, metabolism and optimal food sources. Students learn specific dietary requirements and how dietary excess or deficiencies present clinically. Corequisite(s): GSN 508  is required for MScN students; not required for MSiMR students



Add to Folder (opens a new window)