2019-2020 Course Catalog 
  
    Aug 06, 2020  
2019-2020 Course Catalog
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GSN 509 - Community Nutrition and Food Policy


Credit(s): 3.00

An overview of factors influencing nutritional health within the population at large, with a brief examination of public and private agencies and their role in community assessment, policy development and public health assurance. Students will also investigate the public policy behind food production and distribution, and the factors that influence policy development. Topics include food systems, food needs and food safety, environmental sustainability, accessibility and food labeling. Prerequisite(s): GSN 534 
 



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