2019-2020 Course Catalog 
  
    Aug 12, 2020  
2019-2020 Course Catalog
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GSN 514 - Nutritional Biochemistry


Credit(s): 2.00

Learn the molecular, biochemical and metabolic characteristics of dietary nutrients, bioactive compounds in food, and the gut microbiota, with emphasis on their relationships and contributions to health and disease. Gain the core knowledge and key concepts related to the science of human nutrition, including enzyme kinetics, bioenergetics, the metabolic pathways, and the regulation of metabolism in different physiologic states.



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