2019-2020 Course Catalog 
  
    Aug 12, 2020  
2019-2020 Course Catalog
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GSN 534 - Cultural Humility and Food Justice


Credit(s): 2.00

This course is designed to explore the broad context of social justice issues within nutritional settings. Students will consider the complexities of working with individuals’ specific needs. In addition, the course covers the impact of systems, institutions and policies that relate to food equity issues.



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