2019-2020 Course Catalog 
    
    Oct 01, 2020  
2019-2020 Course Catalog [ARCHIVED CATALOG]

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GSN 520E - Seasonal Cooking - Winter


Credit(s): 2.00

Fruits and vegetables are an integral part of a healthy diet. With increasing accessibility of local produce, seasonal fruits and vegetables are easily available. Within Portland city limits, there are a handful of year-round farmers markets. This hands-on course introduces students to the vast array of seasonal produce and seasonal cooking techniques so they may help their future clients integrate more fruits and vegetables into their diets, and have a working knowledge of the importance of eating with the seasons. Note: Additional fee required



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