2019-2020 Course Catalog 
  
    Aug 12, 2020  
2019-2020 Course Catalog
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GSN 542E - Cooking and Considering Meat and Seafood


Credit(s): 2.00

This course familiarizes students with various means of sourcing, handling and preparing meat and seafood. Students learn about the ecological considerations of meat consumption, as well as specific culinary techniques and recipe patterns for preparing and serving a variety of proteins. Note: Additional fee required



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