2019-2020 Course Catalog 
  
    Aug 12, 2020  
2019-2020 Course Catalog
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GSN 543E - Personal Chef and Food Service


Credit(s): 2.00

Students learn about individual catering for private service and how to successfully incorporate all aspects of food service and preparation. Emphasis is placed on food purchasing, menu development, food pairing, food safety and sanitation, and cooking techniques. Prerequisite(s): GSN 502 . Note: Additional fee required



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