2019-2020 Course Catalog 
  
    Aug 06, 2020  
2019-2020 Course Catalog
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GSN 545E - Global Cuisine: Foods of the World


Credit(s): 2.00

Students are exposed to delicious cuisine from around the world. The course demonstrates how food availability, local ecosystems, cooking traditions, and cultural differences vary from region to region. Preparation of regional cuisine each week supports these concepts. Note: Additional fee required



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