2019-2020 Course Catalog 
  
    Aug 06, 2020  
2019-2020 Course Catalog
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GSN 559E - Vegan Diets


Credit(s): 2.00

Vegan diets are plant-based and include fruits, vegetables, whole grains, legumes, seeds and nuts. A vegan lifestyle choice is becoming more popular for people trying to lower cholesterol or control obesity. This hands-on course teaches students how to develop healthy and delicious vegan menu plans as they support their future clients’ transition to veganism. Note: Additional fee required



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