2019-2020 Course Catalog 
  
    Aug 06, 2020  
2019-2020 Course Catalog
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GSN 561E - Recipe and Menu Development


Credit(s): 2.00

Learn the steps to developing your own recipes and menus, while taking nutrition and culinary creativity into consideration. Students will become proficient with ingredient/flavor parings, menu modifications, and have a chance to test out their recipes. Note: Additional fee required



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