2019-2020 Course Catalog 
  
    Aug 06, 2020  
2019-2020 Course Catalog
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GSN 565E - Food Anthropology


Credit(s): 2.00

Explore the interconnections of cultural forces that influence what, when, where and how we eat. This course is organized around critical analysis and discussion of why and how these cultural forces are successful in developing and reinforcing personal food choices; and is based on historical, anthropological and literary sources, as well as contemporary writing and films on the politics and socioeconomics of food.



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