2019-2020 Course Catalog 
  
    Aug 12, 2020  
2019-2020 Course Catalog
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GSN 570E - Food Accessibility in Vulnerable Populations


Credit(s): 2.00

Through course studies and lab time in the kitchen, students will learn how to identify barriers to food accessibility and preparation for vulnerable populations. Following the course, students will be able to effectively utilize appropriate nutritional resources and techniques for CDC-recognized vulnerable populations, including those who are affected by low social economic status, homelessness, disabilities, incarceration and trauma.



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