2019-2020 Course Catalog 
  
    Jul 12, 2020  
2019-2020 Course Catalog
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CM 799 - Nutrition


Credit(s): 2.00

This course explores diet and its relationship to health and disease, with an emphasis on the health effects of different foods and specialized diets. The course covers the basics of recommended daily allowances, food labels and hidden ingredients, as well as topics like organic foods and genetically modified foods. Each week, students will experience cooking healthy whole-food meals.



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