2019-2020 Course Catalog 
  
    Jul 04, 2020  
2019-2020 Course Catalog
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CM 576 - Herbs III Practicum


Credit(s): 1.00

In this series, students develop a relationship with Chinese herbs that expands on and deepens the material learned in the Herbs I-III lecture courses. Through weekly “herbal immersions” involving sensory experience, students learn to trust in the basic senses of the human body as sources of valid information. Through the sensory work, combined with online and offline research, group work and class discussions, students gain fluency with the qi, flavor, movement and direction of herbs; the preparation, purchase and storage of herbs; the application of botanical concepts to herb identification; and the science of combining herbs as a foundation for herbal formulation. Prerequisite(s): These courses are to be taken in the ordered sequence. Note: Additional fee required



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