2019-2020 Course Catalog 
  
    Jul 12, 2020  
2019-2020 Course Catalog
Add to Folder (opens a new window)

CM 676 - Herbs VI Practicum


Credit(s): 1.00

This series largely involves the hands-on application of the material learned in Herbs IV-VI lecture courses. Students engage with the practicalities of Chinese herbal formulations, as well as food as medicine, in a case-based, practicum setting. Instruction focuses on classical preparation and cooking methods, as well as the principles of the composition and basic architecture of key formulas. Prerequisite(s): These courses are to be taken in the ordered sequence. Note: Additional fee required



Add to Folder (opens a new window)