2019-2020 Course Catalog 
  
    Jul 03, 2020  
2019-2020 Course Catalog
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CM 06E - Chinese Dietetics


Credit(s): 1.50

Through didactic and hands-on cooking instruction, students learn to use the power of food as medicine. Topics include the following: the nature and flavor of food, a seasonal overview of eating, cooking with medicinal and common herbs/spices, and creating individualized nutrition plans. The weekend format affords the time to go in-depth and create a restorative experience while developing skills to integrate food recommendations into clinical practice. Note: Additional fee required



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