TH 507 - Fundamentals of Nutrition

Credit(s): 4.00

An in-depth look at carbohydrates, proteins, lipids, vitamins, minerals and water, and their roles in health and disease. Areas of focus include molecular structure, function, digestion, absorption, metabolism and optimal food sources. Students learn specific dietary requirements and how dietary excess or deficiencies present clinically. Corequisite(s): GSN 508 is required for MScN students; not required for MSCR students.