GSN 557 - Cooking with Medicinal Herbs

Credit(s): 2.00

Medicinal herbs do not always have to be taken in pill, powder or concentrated form. Learn how to incorporate herbs into everyday meals to support health, gain an understanding of the basics of botanical medicine, and discover which herbs are best suited to culinary use. This course focuses on the use of Western medicinal herbs. Prerequisite(s): GSN 502 or GSNO 502 . Note: Additional fee required when in-person