GSN 559E - Vegan Diets

Credit(s): 2.00

Vegan diets are plant-based and include fruits, vegetables, whole grains, legumes, seeds and nuts. A vegan lifestyle choice is becoming more popular for people trying to lower cholesterol or control obesity. This hands-on course teaches students how to develop healthy and delicious vegan menu plans as they support their future clients’ transition to veganism. Prerequisite(s): GSN 502 or GSNO 502 . Note: Additional fee required.