GSN 567E - Healing Foods II

Credit(s): 2.00

This course examines how bioactive compounds in foods can influence human health and wellness. This course blends didactic and experiential learning in an alternating lecture and cooking format. A variety of foods like herbs, spices, seaweeds, mushrooms, and medicinal plants with healing and nourishing properties are covered. Students will practice more advanced cooking techniques like fermentation, dehydration, sprouting, and other techniques in the teaching kitchen. This is a standalone elective with no prerequisite. Note: Additional course fee.