GSN 574E - Advanced Food Relationship Coaching

Credit(s): 2.00

This course teaches an advanced approach to nutrition coaching by addressing the client’s underlying relationship with food, rather than the micro or macro components of their diet. Students learn to focus on the psycho/spiritual/emotional roots of clients’ day-to- day interactions with food and the influence of the larger social environment on those thoughts, feelings, beliefs and actions. Students learn the skills necessary to empower clients to make sustainable changes to their diet by helping them “rewrite” the story, or script, of their relationship with food. Prerequisite(s): GSN 518 or GSN 528