GSN 839E - Croatia Culinary and Cultural Immersion Trip

Credit(s): 4.00

In this course, students are immersed in the Mediterranean diet and culture of Croatia, one of only seven countries recognized by UNESCO as a carrier of the cultural heritage of this dietary pattern. Students will discuss the present-day benefits and challenges of this diet and examine what may be threatening its preservation. Local immersion includes exploring the most famous local food markets, visiting an olive grove and a vineyard, and traveling to the island of Hvar for a multi-day Mediterranean diet experience. Note: Itinerary-specific trip fee applies.