NU 437E - DIY Kitchen Staples

Credit(s): 2.00

This course covers how to make commonly purchased, healthy, kitchen staples. Students participate in recipe planning and evaluation, and hands-on preparation of foods (e.g., nut milks, non-dairy cheeses, yogurt, fermented vegetables, hummus/vegetables spreads, crackers and energy bars). This course also reviews ingredients found in packaged foods, including additives and preservatives, and evaluates their role in foods and any health consequences to their consumption. Note: Additional fee required.