GSN 584 - Fundamentals of Nutrition

Credit(s): 5.00

An in-depth look at carbohydrates, proteins, lipids, vitamins, and minerals, and their roles in health and disease. Areas of focus include molecular structure, function, digestion, absorption, metabolism and optimal food sources. Students examine the US Dietary Guidelines, explore dietary requirements, and learn how nutrient excess or deficiency presents clinically. This course includes a hands-on component emphasizing the objectives of macro- and micronutrient nutrition. Students will learn through a variety of culinary experiments and case-based activities. Note: For online MScN students only.