GSN 518 - Food Relationship Coaching

Credit(s): 3.00

This course examines our relationship to food, including neurobiological and behavioral connections that influence food choices. Students learn an integrative health coaching framework that includes models of behavior change, goal setting, identifying obstacles to success, and developing support systems. Skills in motivational interviewing and one-on-one coaching are highlighted. Practical application of the material is woven throughout the course. Prerequisite(s): GSN 507, GSN 516