CS 613 - Clinical Nutrition I

Credit(s): 1.5

The Clinical Nutrition course series focuses on the role of nutrition in health promotion,
disease prevention, and disease-specific therapeutic interventions. Both dietary patterns
and nutraceutcal supplementation are covered as forms of therapy. This first course
focuses on nutritional strategies to support musculoskeletal health as well as decrease
inflammation. A particular emphasis of this course is the role of nutrition in the gut
immune axis. Nutritional approaches to various forms of anemia are also covered.