OCM 522 - Chinese Herbal Medicine II

Credit(s): 4

This three-quarter sequence is designed to introduce approximately 365 of the most commonly used medicinal substances in Chinese medicine. Included in that study are the names of the substances cross-referenced by botanical, pharmaceutical, common English and Chinese name; substance identification; nature and flavor; major functions, actions, and indications; precautions, herb-drug interactions; preparation methods and relevant
research describing physiological action.

Chinese Herbal Medicine II: The Pharmacopoeia - This continues review of the 50 most common medicinal substances and the following categories covered: Aromatic to Transform Damp, Warm Interior,
Regulate Qi, Stop Bleeding, Invigorate Blood and Remove Blood Stasis, Clear Food Stagnation, Stop Cough and Wheezing, Transform Phlegm, Drain Dampness and Excrete Water, Expel Wind Dampness, Open Orifice Herbs (155 herbs). Prerequisite(s): OCM521