MScN Electives

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Nutrition (MScN)—12 Credits Required

Accelerated Nutrition (BScN\MScN)—6 Undergrad Credits Required | 12 Grad Credits Required

While the required elective credits in the nutrition program may come from any of the elective courses offered at NUNM, the elective courses listed below are specially designed to enhance your nutrition program. In addition, students may take graduate-level elective courses through the School of Undergraduate and Graduate Studies, College of Naturopathic Medicine, and College of Classical Chinese Medicine. Some core courses may also be eligible for transfer among NUNM graduate programs to satisfy elective requirements; this is dependent upon approval from the two program deans/chairs. In all cases, students must satisfy course prerequisites.

If you are a dual-enrolled student studying in a second program, you are required to complete successfully the greater of the two elective requirements in each program.

NOTE: Elective courses may not be offered every year. All elective courses are scheduled based on faculty availability and sufficient student enrollment.

Electives

GSN 521E - Culinary Skills II Credit(s): 1.00
GSN 538 - Cooking Pedagogy Credit(s): 2.00
GSN 542E - Cooking and Considering Meat and Seafood Credit(s): 2.00
GSN 543 - Personal Chef and Food Service Credit(s): 2.00
GSN 544E - Food Systems: Global and Ecological Issues Credit(s): 2.00
GSN 545E - Global Cuisine: Foods of the World Credit(s): 2.00
GSN 546E - Food Allergies and Intolerances Credit(s): 2.00
GSN 548E - Eating Disorders and Intuitive Eating Credit(s): 2.00
GSN 549E - Detoxification and Cleanses Credit(s): 2.00
GSN 551E - Therapeutic Diets Credit(s): 2.00
GSN 552 - Nutritional Supplements Credit(s): 2.00
GSN 554E - Sports Nutrition I Credit(s): 2.00
GSN 555 - Clinical Biochemistry and Nutrition Credit(s): 3.00
GSN 557 - Cooking with Medicinal Herbs Credit(s): 2.00
GSN 558 - Food as Medicine Everyday (FAME) Educator Training Credit(s): 2.00
GSN 559E - Vegan Diets Credit(s): 2.00
GSN 560E - Sports Nutrition II Credit(s): 2.00
GSN 561 - Recipe and Menu Development Credit(s): 2.00
GSN 564E - Nutritional Genetics Credit(s): 2.00
GSN 565E - Food Anthropology Credit(s): 2.00
GSN 567E - Healing Foods II Credit(s): 2.00
GSN 569E - Lifestyle and Wellness Credit(s): 2.00
GSN 571E - Introduction to Organic Agriculture Credit(s): 2.00
GSN 572E - Indian Cooking Credit(s): 2.00
GSN 573E - Childhood Nutrition Credit(s): 2.00
GSN 574E - Advanced Food Relationship Coaching Credit(s): 2.00
GSN 575E - Obesity, Metabolic Syndrome, and Diabetes Credit(s): 2.00
GSN 577E - Nutrition Career Strategies (weekend format) Credit(s): 2.00
GSN 579E - Preparation for Clinic Nutrition Rotation Credit(s): 2.00
GSN 580E - Clinic Nutrition Rotation Credit(s): 2.00
GSN 581E - Virtual Nutrition Clinic Experience Credit(s): 2.00
GSN 582E - Constitutional Medicine and Seasonal Dietetics Credit(s): 2.00
GSN 583E - Nutritional Counseling Credit(s): 2.00
GSN 589 - Nutritional Immunology Credit(s): 4.00
GSN 592E - Autoimmunity Credit(s): 3.00
GSN 593E - Introduction to Permaculture Credit(s): 3.00
GSN 614 - Advanced Nutritional Biochemistry Credit(s): 3.00
GSN 839E - Croatia Culinary and Cultural Immersion Trip Credit(s): 4.00
GSN 699E - Directed Study Credit(s): 1.00-4.00
NS 511 - Anatomy and Physiology Credit(s): 4.00

Classical Chinese Medicine Electives

Please refer to the list of electives found within the CCM Electives page.

Global Health Electives

Please refer to the list of electives found within the MScGH Electives page.

Clinical Research Electives

Please refer to the list of electives found within the MSCR Electives page.

Naturopathic Medicine Electives

Please refer to the list of electives found within the ND Electives page.

Qigong Electives

Please refer to the list of courses found within the Qigong Electives page.

Electives in Ayurvedic Approaches to Medicine

Please refer to the list of courses found within the Ayurveda Electives page.