GSN 546E - Food Allergies and Intolerances

Credit(s): 2.00

Adverse food reactions have been increased significantly in the past decade. This course addresses the different types of adverse food reactions including food allergies, food sensitivities and food intolerances; and why these reactions have increased in recent times and how to effectively work with clients. Basic immunology is used as a guide to understand the body’s responses and the best ways to approach testing and treatment of adverse food reactions. Prerequisite(s): TH 507 or GSN 584 , GSN 516 or GSNO 516 .